The awards won by our oil

Over the years the oil dell'oleficio Gargiulo won several awards for good uses for the respect of traditional methods of production.  Olio Gargiulo is one of the best italian olive oil

Merits of our Syrenum D.O.P. Penisola Sorrentina, Campania olio dop

Merit mention to the national award Syrena d'oro 2005

Sirena d’argento to the national prize "Sirena d'oro"

Merit like Dop oil representative of the Sorrentina Peninsula to the Banco d’Assaggio 2005

Manifestation organized by Chianti Classico and from journalist Marco Oreggia, author of the international extra virgin olive oil guide

Slow Food Award as best Campania D.O.P. olive oil 2005

Slow Food Award as best Campania D.O.P. olive oil 2005

Mention of merit to the national prize Ercole Olivario

Contest to the valorisation of the Italian oil excellences

Merit mention best mill - Light Fruity Category ExtraBIO

Recognition of the lavished commitment  in the realization of a "light" oil of excellence

It grazes the five olives in the guide "l'olio 2006" of the National association Somelier (2000 wines)

Assigned the two olives from the Guide at the Extravirgin 2006 of the Slow Food

Named from the review "Zafferano" between best oils of the Campania

Marked like merit oil on the salary Cucina&vini in the number of Christmas 2005

Marked in the book "Oli in cucina" of the Gribaudo, edition 2005

Present in guide 2006 "Extravirginin" of Marco Oreggia