The special flavor and the ability to store food make a vinegar one of the most used condiments in the kitchen . The most common is the wine vinegar, produced by acetic fermentation of wine and excelletn to flavor pasta dishes, meats and salads.
The balsamic vinegar is obtained by acidification of grape juice and has a very aromatic taste ideal to season salads, meat or fish.
Choose the vinegar Gargiulo, guarantee of quality and taste

Balmy vinegar 2 bottles 0,25 lts Balmy vinegar dark bittersweet taste. Can be used sprinkled on vegetables, fish, meat and pasta or as a dressing for salad Product Details €10.00 Q.ty:

White wine vinegar 2 bottles 0,250 lts White wine vinegar to taste and delicate flavor is great for any kind of dish with a delicate harmony of flavors. Product Details €3.28 Q.ty: