Detail : Spaghetti

Ingredients
Durum wheat semolina, Monti Lattari's water and salt
Conservation
Dry and fresh place

Price: €4.20

Shelf life
3 anni
Capacity

Weight
0.5000

Descrizione :

Gragnano has a very strong bond with the paste. This tradition began in the sixteenth century, but reached its maximum splendor in the nineteenth century.

The excellence of the pasta production is due to the special microclimate, in special way the humid air which leads to a slow pasta drying, which safeguards the pasta proteins and the flavor.

Try the spaghetti and enjoy the unique flavor, the compactness and the amazing cooking resistance.

All the taste of Italy 'at the table. Discover the unique taste of spaghetti, brass wire - drawing, short pasta shapes of one of the most famous of Gragnano.

Customer Reviews

Spaghetti aglio, olio e peperoncino

pastaaglioliopepersicula

Ingredients for 4 people:

400 g spaghetti

3 cloves of garlic

4 tbsp chilli oil Gargiulo

Salt and pepper q.b.

Procedure:

Cook the spaghetti, and in the meantime, in a shallow saucepan with hot pepper oil and garlic, finely chopped Gargiulo and finally all the heat on low flame.
Once the spaghetti are ready, drain, pour them into the pan and mix well.