Detail : Paccheri rigati

Ingredients
Durum wheat semolina, Monti Lattari's water and salt
Conservation
Dry and fresh place

Price: €4.20

Shelf life
3 anni
Capacity

Weight
0.5000

Descrizione :

The paccheri, a pasta di Gragnano, a word to describe a world of taste and tradition.

There are two types of paccheri: paccheri lisci e paccheri rigati. The paccheri rigati have a grooved and porous surface and then keep the sauce very well, while the paccheri lisci have a smooth surface. Excellent in combination with sauces, they reach the peak of taste combined with meat or fish sauces. Their giant size meant has ensured that they were also used stuffed with ricotta cheese or other ingredients.

Try the paccheri, entirely brass wire - drawing, with a sauce made with fresh little tomatoes, basil and extra virgin olive oil: you will be on cloud nine!

Customer Reviews

Paccheri rigati with ricotta cheese

pacc-rig

Here is a classic Neapolitan dish

Ingredients for 4 people:

200 grams of paccheri rigati

200 g of ricotta cheese

50 g of parmesan cheese

500 grams of tomato sauce

½ onion

Extra virgin olive oil dop Syrenum

Salt

Directions:

Prepare the sauce, putting it in a pan with extra virgin olive oil dop, finely chopped onion and some fresh basil leaves. In a bowl place the ricotta cheese, the Parmesan and the sauce, stirring well until the mixture is compact. Cook the paccheri rigati in boiling and salted water until al dente and drain.

Once cooked, transfer the paccheri in the bowl with the sauce and mix well, adding if necessary a little bit of cooking water.