The Syrrentum Extra Virgin olive oil is a traditional italian olive oil made from the union between the natural wealth of the ground and the ancient experience of the farmers and oil-millers of the Sorrento's Peninsula-Italy. Its characteristics are the result of a careful selection of the olives belonging to the minucciola", "crusher" and "coratina"  varieties, from which it is extracted an oil by the delicate and balanced taste.

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